Chef's

suggestions
SUMMER SALAD
(seasonal)
with asparagus, grilled chicken and pistachiosh
9,50
ASPARAGUS PIZZA
(seasonal)
with asparagus, mozzarellaf,19, butter,19, parmesanf,19, arugula
(without tomato sauce)
with parma ham slices20
9,50


11,50
SMALL RUMPSTEAK
(140 gr.)
with a mushroom-gorgonzola cream saucef,19
15,50
LARGE RUMPSTEAK
(220 gr.)
optional with potatoes or salad
19,50
SALMON FILET STEAKb
(deglazed)
with prosecco, sweet potato slices and gorgonzola-saucef,19
15,50
SALMON CARPACCIO
fresh salmonb, capers3, arugula, parmesanf,19, balsamic
13,50